Yellow Bell Pepper
Yellow Bell Pepper
₦7,000.00
Bell peppers (Capsicum annuum) are fruits that belong to the nightshade family. They are low in calories and rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet.
They are related to chili peppers, tomatoes, and breadfruit, all native to Central and South America.
Also called sweet peppers or capsicums, bell peppers can be eaten either raw or cooked.
6-10 pieces makes a kg depending on the size
Bell peppers are predominantly red but are also available in green and yellow varieties. The larger green ones are commonly used in salads and various dishes, though peppers of other colors can also serve this purpose.
Unlike many types of peppers, sweet bell peppers are safe to consume raw, making them suitable for fresh vegetable consumption. On the Scoville Heat Scale, they register between 0-100 SHU, indicating a minimal level of heat or spiciness compared to other peppers.
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